A1 Restaurant Supply » Ice Cream Machines

A1 Restaurant Supply :: Ice Cream Machines

Jul 08 2009

Ice Cream Machines

Many restaurants are choosing to add ice cream machines to their equipment list. Ice cream service in restaurants can be broken down into two types. Soft serve ice cream machines or ice cream freezers where commercial sized containers of ice cream are kept stored.

Restaurants that want to make their own ice cream may at first be overwhelmed when looking for equipment and supplies. However, with the help of knowledgeable distributors narrowing down what is needed doesn’t have to be difficult.

Ice cream equipment can be broken down into three main categories and if ice cream is being served it is likely that an item from each one will be needed.

1. Ice cream makers and servers made specifically for restaurants, these come in soft serve ice cream versions as well as traditional, firmer ice cream makers. Yogurt, gelatos and Italian ice ice cream makers are also available.

2. Display cases for showcasing the ice cream. These aren’t particularly useful if soft serve ice cream is the choice due to soft serve ice cream’s short shelf life once served. If a display case is used make sure it is lighted and possibly chilled. Display cases without refrigeration can be used if artificial foods are used for display purposes.

3. Various pieces of smaller equipment and utensils such as scoops, sundae glasses, ice cream topping bins, and more. Distributors should have a catalog and also be able to make suggestions based on the needs of the particular restaurant being serviced.

Where to Buy

Finding an ice cream machine for the restaurant is not as simple as going to the local Wal-Mart and putting it in the shopping cart. There are companies that specialize in ice cream machines and then there are companies inside that same genre that specialize in specific types, such as gelato or soft serve.

The Internet is a great place to start the search. There are online business directories that feature commercial equipment and also break the listings down into subcategories. It is easy to find at least a general idea of what is needed and then continue the search elsewhere if needed.

Finding used ice cream machines and equipment is a great way to save money. Check local classified ads for restaurants and ice cream shops that are going out of business. Craigslist and Ebay are another good place to find used equipment, however, be sure to take into consideration shipping charges. Ice cream machines are quite heavy and shipping could wind up being more than the machine itself.

Ice cream is a wonderful treat that is loved by millions of people. Offering fresh homemade ice cream will delight customers and become a calling card that brings them back for more.

-Sharon V. Chapman

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