Restaurateurs are adding commercial ice cream machines to their existing inventory or opening shops that primarily sell ice cream. Deciding to add ice cream to the business is a costly investment, the main piece of equipment being a commercial ice cream maker that is durable and produces a top-quality ice cream, and that is why finding the best ice cream machine for your restaurant is so important.

Ice cream machines can cost anywhere from several thousand to upwards of ten thousand or more. Countertop models are typically less expensive than large floor models. A counter top model usually makes one flavor of ice cream and is the least expensive to purchase. Floor models produce more than one flavor and can also have topping dispensers. These models are very expensive yet they do offer more variety.

Ice cream machines have to be cleaned thoroughly and sanitized often to prevent buildup of bacteria. It is important that the machine have appropriate instructions on how to disassemble and reassemble the inner workings that make the ice cream. If possible, ask the distributor to demonstrate this.

When purchasing ice cream machines there are several factors to keep in mind:

* Quantity Produced and Freezing Time: Make sure the machine purchased is going to be able to produce an ample amount of ice cream in a relatively short period of time. No one wants to watch profits walk out the door because they can’t fulfill the orders. Finding the right size ice cream machine means making an accurate prediction on customer volume.

* Service and Warranty: Before purchasing an ice cream machine for the restaurant, check its warranty and service plans. Commercial equipment should have at least a five-year warranty. Find out how long it will take a service technician to arrive on-site to assess the problem, and then ask how long it will take to make repairs. They won’t be able to quote exact times but they should be able to quote what their typical time for repairs is.

* If purchasing used ice cream equipment, make sure all documentation on the machine is available. Commercial ice cream makers can be complicated to assemble the first time. Make sure the machine works, ask to see it running and if possible even sample its ice cream.

Where to Purchase

Ice cream machines can be purchased from restaurant supply companies or retailers who specialize in ice cream machine. The Internet can help locate dealers who can then arrange for a viewing of their products. Local classified ads and online classifieds are another excellent way to find used ice cream machines.

Check local restaurants that are going out of business, chances are they have equipment that they need to liquidate. This is the best way to get an entire setup at one time. Chances are good that if they are selling their ice cream machine they are probably selling their other equipment as well.

Ice cream is a fun treat for adults and children alike. Adding it to an existing restaurant or starting an ice cream shop can be a prosperous and fun venture. The right ice cream maker is the key ingredient to a successful and yummy product.

-Sharon V. Chapman

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Ice cream equipment can be broken down into three main categories and if ice cream is being served it is likely that an item from each one will be needed.

1. Ice cream makers and servers made specifically for restaurants, these come in soft serve ice cream versions as well as traditional, firmer ice cream makers. Yogurt, gelatos and Italian ice ice cream makers are also available.

2. Display cases for showcasing the ice cream. These aren’t particularly useful if soft serve ice cream is the choice due to soft serve ice cream’s short shelf life once served. If a display case is used make sure it is lighted and possibly chilled. Display cases without refrigeration can be used if artificial foods are used for display purposes.

3. Various pieces of smaller equipment and utensils such as scoops, sundae glasses, ice cream topping bins, and more. Distributors should have a catalog and also be able to make suggestions based on the needs of the particular restaurant being serviced.

Where to Buy

Finding an ice cream machine for the restaurant is not as simple as going to the local Wal-Mart and putting it in the shopping cart. There are companies that specialize in ice cream machines and then there are companies inside that same genre that specialize in specific types, such as gelato or soft serve.

The Internet is a great place to start the search. There are online business directories that feature commercial equipment and also break the listings down into subcategories. It is easy to find at least a general idea of what is needed and then continue the search elsewhere if needed.

Finding used ice cream machines and equipment is a great way to save money. Check local classified ads for restaurants and ice cream shops that are going out of business. Craigslist and Ebay are another good place to find used equipment, however, be sure to take into consideration shipping charges. Ice cream machines are quite heavy and shipping could wind up being more than the machine itself.

Ice cream is a wonderful treat that is loved by millions of people. Offering fresh homemade ice cream will delight customers and become a calling card that brings them back for more.

-Sharon V. Chapman

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